Foster Clark's Corn Flour 200g is a versatile, essential kitchen ingredient designed to thicken, bind, and enhance your everyday recipes. Made from the finest quality corn, this fine white maize starch delivers smooth, lump-free results when thickening soups, gravies, sauces, and puddings. Naturally gluten-free, it is also ideal for baking tender cakes and cookies or providing a light, extra-crispy coating for fried meats and vegetables.
100% Pure Maize Starch (Corn Flour).
For thickening, mix 1 to 2 tablespoons with cold water or milk into a smooth paste before stirring into warm soups, gravies, or puddings. For frying, dredge vegetables or poultry into dry corn flour before frying for a crisp finish.
