Elevate your seafood and fried dishes with the rich, tangy flavor of Kewpie Tartar Sauce. Made with Kewpie's signature creamy egg-yolk mayonnaise base, this authentic Japanese tartar sauce is blended with finely chopped pickles, onions, and boiled eggs for a satisfying crunch and savory depth. It's the perfect, ready-to-use accompaniment for fried fish, shrimp, chicken nanban, sandwiches, and vegetable dips.
Vegetable Oil (Canola Oil, Soybean Oil), Pickled Vegetables (Cucumber, Onion), Egg, Water, Vinegar, Sugar, Salt, Modified Starch, Lemon Juice, Monosodium Glutamate, Spices, Xanthan Gum, Spice Extract. (Contains Egg and Soy).
Ready to use. Squeeze directly over fried fish, tempura, chicken, or use as a spread for sandwiches and burgers. Store in a cool, dry place away from direct sunlight; refrigerate after opening and do not freeze. Consume within one month of opening for best flavor.
