Enjoy authentic Italian dining with Barilla Oven-Ready Lasagne Sheets. Crafted from non-GMO durum wheat semolina, these flat pasta sheets eliminate the messy step of pre-boiling. Simply stack your favorite layers of rich Bolognese meat sauce, creamy béchamel, and fresh mozzarella cheese directly onto the dry sheets, then bake to golden perfection in under 30 minutes.
Semolina (Wheat), Durum Wheat Flour. (Contains Wheat ingredients. May contain traces of Soy and Eggs).
Do not boil before baking. Preheat oven to 190°C (375°F). Layer sauce, filling, and dry lasagne sheets directly into a greased 9x13-inch baking dish, ensuring sheets are completely covered in liquid/sauce. Cover with foil and bake for 20 minutes, then uncover and bake for an additional 5 minutes until cheese is bubbly and melted. Let rest for 10 minutes before serving. Store in a cool, dry place.
