Enjoy authentic flavor and wholesome nutrition with Goya Red Kidney Beans (Habichuelas Coloradas). Harvested at peak maturity and canned for maximum freshness, these plump, plump red kidney beans feature a rich, robust taste and a smooth, creamy texture. Pre-cooked and lightly seasoned, they save precious prep time in the kitchen while delivering a high-protein boost. Perfect for classic chili, Creole red beans and rice, salads, stews, and Latin American side dishes.
Red Kidney Beans, Water, Salt, Calcium Chloride (Firming Agent), Disodium EDTA (to promote color retention).
Ready to heat and serve. Empty contents into a saucepan and warm over medium heat for 3–5 minutes, stirring occasionally. Alternatively, microwave in a covered microwave-safe dish for 2 minutes. Rinse and drain for cold salad use. Store in a cool, dry place; transfer unused portion to a separate container and refrigerate after opening.
